Pronounced “veechay-versa,” this upscale eatery in Hell’s Kitchen serves up Italian dishes in an elegant yet comfortable atmosphere. The owners Franco Lazzari and Stefano Terzi met while working at San Domenico, a Tony May (the Godfather of the Italian cucina in New York) restaurant, and hired the same gifted Italian designer-architect who helped create May’s celebrated restaurant to design their own. The results are impressive: tinted limestone, decorative urns and a 25-seat garden at the rear are among the eye-candy here. Executive chef-proprietor Stefano Terzi gives a new northern spin to Italian classics. ViceVersa uses only the highest quality ingredients produced locally or imported from Italy, and makes all its pasta from scratch. 4.5 stars on Open Table, 4 stars on Yelp, Certificate of Excellence from TripAdvisor.
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Note: Consuming raw or undercooked meat, fish, shellfish or eggs increases the risk of foodborne illness.
14 people are attending ViceVersa (Italian)
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Refund Policy: Sometimes plans unexpectedly change, which we understand. However, restaurants do impose deposit and guarantee requirements when we plan our events, so we have the following refund policy (NOTE: certain events may have individual refund policies):
If you cancel: