Fabio Piccolo Fiore
230 East 44th Street @2nd/3^rd
Saturday, June 20th
7:00pm Optional Pre-dinner drinks, 7:45 Dinner
$85- 4 course Dinner, Glass of Wine. Coffee, tax & tip

Rated 23 from Zagat for the “Fab-u-lous….enjoyable Italian between Grand Central and the U.N..with “wonderful food and welcoming service”. Our 4 course meal will include delicious entrees such as Grilled Swordfish Steak, Pollo Valdostana with prosciutto, sage, fontina cheese, port wine, Vitello Arrosto slow roasted veal, cremini mushroom sauce Angus N.Y. Strip Steak with truffled asiago fries, Eggplant Rolatini spinach, tomatoes, mozzarella. Chef Gianfranco Raicovich is a 3^rd generation Italian chef, following in both his father, his mother and grandfathers footsteps as well as having trained in Rome, Florence, Lucca and Milan.