Named after the most famous and hip nickname for Paris, which originally came from the Panama hats worn by French men back in the early 20th century, Paname is the brainchild of French Chef/Baker Bernard Ros formerly of Le Deauville and Meli Melo. With over 47 years of experience as a NYC chef, Chef Ros knows his way around a kitchen. Having first started in his parent’s restaurant in Paris, Chef Ros has spent his entire life dedicated to French food. Paname is a classic, neighborhood style French bistro and has received 4 stars on Yelp and 4.5 stars on TripAdvisor. The décor of Paname is French simplicity and the atmosphere is warm and inviting. Ros personally shops for every menu ingredient daily and is the pastry chef for the restaurant.

MENU:

Appetizers (choice of):

• Escargots de Bourgogne in Russet Potatoes
• Shrimp cocktail
• Caesar salad maison

Entrees (choice of):

• Organic Chicken Breast with compote d’aubergines, pine nuts and thyme blossom
• Beef Bourguignon
• Atlantic Salmon Steak coated with lemon rind served with beet relish
• Scallopine de Pork with mushroom girofle and crème fraiche
• Penne mixed legumes

Dessert (choice of):

• Gateaux au chocolat
• Thin crust apple tarte