ViceVersa 325 W 51st (8th & 9th Ave)
$84 includes: 3 courses, 1 glass of wine coffee/tea, tax & tip
+$10 supplement for non-members and guests
With a rating of 24 in Zagat, 4.5 stars on OpenTable, 4 stars on Yelp, and a Certificate of Excellence from TripAdvisor, ViceVersa is a New York Magazine Critics Top Pick: “The modern lines of Vice Versa are so (unassuming) it’s easy to walk right by its storefront. Do so, and you’ll be missing out on one of the most congenial and gratifying restaurants in the theater district, as well as one that’s become a whispered neighborhood favorite. Vice Versa is full of diverting surprises.” Owned by Franco Lazzari and Stefano Terzi, they use only the highest quality ingredients produced locally or imported from Italy. In the kitchen, Stefano makes all pasta from scratch, and his cooking respects the characteristics of each ingredient and values their qualities in each recipe — a true embodiment of the philosophy of Italian Cuisine.
Our menu starts with mixed salad with shaved grana padano; shrimp with cherry tomatoes string beans, red onion, balsamic vinaigrette, thyme; savory cannoli with eggplant, ricotta, vegetables, tomato coulis; entrees include swordfish Siciliana with toasted breadcrumbs and salmoriglio; chicken with fontina Valle D’Aosta, Prosciutto, and seasonal mushrooms; beef short ribs with Barbera wine, cinnamon, cloves, grappa, and spätzle; a “silent” vegetarian option (ask the waiter) and a tasting trio of Italian desserts: strawberry shortcake, coffee panna cotta, and chocolate ganache wedges (seasonal sorbet can be substituted for tasting trio).
Note: Consuming raw or undercooked meat, fish, shellfish or eggs increases the risk of foodborne illness.
Refund Policy: Due to restaurant deposit and guarantee requirements, our refund policy on restaurant events is very firm:
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One person is attending ViceVersa (Italian) – RESCHEDULED