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Sinigual (Haute Contemporary Mexican)

August 17, 2019 @ 6:30 PM - 9:30 PM

$86

Sinigual (Haute Contemporary Mexican)

640 Third Ave (corner of E 41 St)

Saturday, August 17
6:30 PM optional drinks
7:30 PM dinner

$76 prix fixe includes
3 courses, glass of wine or beer, tax & tip
$10 supplement for non-members and guests

SOLD OUT 

A revolutionary approach to Mexican dining, Zagat says that Sinigual “offers all the Mexican standards that you’d expect at this jumping joint near Grand Central which is ideal for a fun business lunch or after-work event; the large, colorful space keeps it group-friendly.” This is our first visit here but it comes highly recommended by some members. In Spanish “sin igual” means “without equal” and it is rare to find a contemporary Mexican restaurant equal in the beauty and food quality as Sinigual. Sinigual strives to create a uniquely elevated culinary experience of the earthy and rustic flavors of traditional Mexican cuisine. Their chefs infuse inspired innovation with fresh and simple ingredients, leaving our senses richly satisfied. The exhibition kitchen lends an energetic and unobtrusive ambiance to Sinigual’s haute dining scene, while a wood-fired mesquite grill sears and seals a sweet smoky zest into their premium selection of beef, poultry, fish and garden vegetables. Sinigual is a feel-good Mexican restaurant in the heart of midtown Manhattan.

 

MENU:

Starter: Chips and Salsa, plus (choice of):

  • Grill’s Garden Salad – chilled field greens, jicama, tortilla strips and cotija cheese tossed with raspberry tamarind vinaigrette
  • Fire-Roasted Tomato Soup – creamy puree of mesquite-grilled tomatoes, pasilla chiles, roasted corn and onions with chicken chorizo, garlic and spices

Entrees (choice of):

  • Fresh Fish Tacos – traditional fish soft tacos, pineapple mango salsa served with pasilla-cilantro green rice mesquite-grilled chicken
  • Mesquite-Grilled Chicken Breast – served with mesquite-grilled fresh vegetables, orange-achiote sauce, Chef’s potatoes
  • Carnitas Yucatan – slow-roasted garlic, achiote, lime and orange marinated pork, citrus habanero marinated red onions, peruvian beans, pasilla-cilantro rice, fresh avocado relish, sweet corn cake

Dessert:

  • Traditional Mexican Flan
  • Caramelized Fruit Flautas

Refund Policy: Due to restaurant deposit and guarantee requirements, our refund policy on restaurant events is very firm:

  • 7 days (or more) before an event: you may cancel for a full refund, less a $10 cancellation fee
  • 4-6 days before an event: you will receive a credit toward a future event, valid for up to 6 months, less a $10 change fee
  • 0-3 days before an event (or if you do not show up): no refund or credit

Paid members of The Single Gourmet: if you do not see the member price below, please log in to the website. If you need assistance logging in, please feel free to contact me.

Who's Attending

17 people are attending Sinigual (Haute Contemporary Mexican)

  • John Montoya
  • Richard Block
  • Nancy Dereksen
  • Leonard Slatkin
  • Marilyn Schulder
  • Adrienne Cosner
  • Lyle Perlmutter
  • Sheldon Burke
  • Martha Becker
  • Barbara Salinger
  • Mark Baum
  • Andrew Santulli
  • Anthony Piantieri
  • Barry Sacker
  • Jane Jung
  • Rosemary Claus
  • Annita Doyamis

Tickets

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Details

Date:
August 17, 2019
Time:
6:30 PM - 9:30 PM
Cost:
$86
Event Categories:
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Event Tags:
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