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New Year’s Eve at Docks Oyster Bar & Seafood Grill

633 3rd Ave
New York, NY 10017

(between E 40th and E 41st St)

Fri, December 31, 2021 / 8:00 PM Sat, January 1, 2022 / 1:00 AM

8:00 PM optional drinks, 9:00 PM dinner

$129 prix fixe includes
4 courses, 1 glass of wine
coffee/tea, tax & tip
midnight sparkling wine toast

$139 if payment is made by Monday, December 27
$149 if payment is made Tuesday, December 28 or later

This dinner is limited to 20 people


Established in 1987, and classically built in the Art Deco style, Docks Oyster Bar evokes a unique elegance with warm tones, rich wood, and giant chandeliers. Their large floor plan, expansive bar, and tables lining the windows of 3rd Avenue and E 40th Street creates a timeless New York atmosphere. Their well prepared food, outstanding service, great wine list, and unforgettable ambience keep guests coming back time and time again. With freshest seafood on the island of Manhattan, and rated by Zagat as one of the 50 most popular restaurants, Docks is a seafood lovers dream with our always fresh raw bar and daily specials.

For New Year’s Eve, there will be a live jazz band and a sparkling wine midnight toast.


MENU (vegetarian friendly)


Raw Bar Starter (optional course, $12 supplement):
  • 3 East Coast Oysters on the Half Shell

Appetizers (choice of):
  • Field Greens Salad (vegan) – Tomato, olives, sherry shallot vinaigrette
  • Caesar Salad – House made croutons, parmesan
  • Fried Calamari – Marinara sauce
  • New England Clam Chowder – Bacon, potatoes, cream

Entrées (choice of):
  • Risotto (vegetarian) – Seasonal vegetables, parmesan
  • Organic Faroe Island Salmon – Broccoli rabe, fingerling potatoes, cherry tomatoes, lemon beurre blanc
  • Murray’s Farm Chicken – Potato puree, haricot vert, au jus
  • Cedar River Farms Flat Iron Steak – French fries and cole slaw
  • Jumbo Shrimp Fettucini ($7 supplement) – Herb pesto, sun dried tomatoes, spinach

Desserts (choice of):
  • Flourless Chocolate Cake
  • Cheesecake
  • Fresh Fruit

* Consuming raw or undercooked meat, fish, shellfish or eggs increases the risk of foodborne illness

Members of The Single Gourmet:
to purchase a ticket, please log in to your account, or call to make your reservation.

Not a member, but this want to join us for this great meal?

Click here to take advantage of a 60-day trial membership for only $39.
After the trial period, you will be charged $119 per year for an annual membership.

Members of The Single Gourmet:
to purchase a ticket, please log in to your account, or call to make your reservation.

Not a member, but this want to join us for this great meal?
Click here to take advantage of a 60-day trial membership for only $39.
After the trial period, you will be charged $119 per year for an annual membership.