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Christmas dinner at Marseille

630 9th Ave
New York, NY United States
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(corner of W 44th St)

Sat, December 25, 2021 / 1:00 PM 4:00 PM

1:00 PM optional drinks, 2:00 PM dinner

$135 prix fixe includes
3 courses, 1 glass of wine
coffee/tea, tax & tip
(additional glass of wine $15)

$145 if payment is made after Saturday, December 11
$155 if payment is made after Monday, December 20, 12 noon
+$10 supplement for guests


Have a light breakfast, as it will be an early Christmas dinner for us this year at this popular French brasserie that feels “like being in Paris, but with better service and a quality menu, in a room that suggests Rick’s Place in Casablanca” according to Zagat. Michelin Guide says, “Marseille marries the charm of a classic French bistro with the inimitable style of New York City; the skilled and truly professional kitchen prepares an impressive cuisine bursting with pronounced balanced flavors.” From the same restaurant group that owns Café D’Alsace, Maison, Torino, French Roast, Le Monde, Nice Matin, Pigalle and L’Express. Give yourself the gift of a great meal – they have given us so many options to choose from (9 appetizers and 8 entrees), this will be a Christmas dinner to remember.


MENU (vegan friendly)

Appetizers (choice of):

  • Soupe a L’Oignon – beef broth, imported gruyere, crostini
  • Lobster Bisque – butternut squash, lobster oil
  • Cavatelli – mushrooms, truffle cream, pecorino (vegetarian, cannot be made vegan because there is cheese in the dough)
  • Crispy Calamari – roasted tomato vinaigrette, fried chilis
  • Tuna Tartare – citrus ponzu, avocado puree, chips
  • Escargots – pastis – garlic butter, baguette crostini
  • Grilled Gem Lettuce Caesar – parmesan, anchovies, garlic
  • Beet Salad – arugula, bucheron goat cheese, candied walnuts (vegetarian, can be vegan if ordered without cheese)
  • Simple Mixed Green Salad – with red wine vinaigrette (vegan)

Entrees (choice of):

  • Roasted All Natural Christmas Turkey – brioche, mushroom & chestnut dressing, cranberry chutney, potato puree, Brussels sprouts, roasted carrots
  • Honey Glazed Duck Breast – spiced honeynut squash purée, Brussels sprouts, sunchoke confit
  • Roast Beef Rib Eye – served medium rare with a creamy potato gratin, buttered asparagus & red wine jus
  • Rack of Lamb – port wine – olive puree, wild rice with mushrooms and mint oil
  • Branzino – green garbanzos, tomato-coriander coulis, sauce vierge
  • Faroe Island Salmon – fregola, herb pistou, okra
  • Vegetable Couscous – zucchini, butternut squash, eggplant, cauliflower, garbanzo beans, purple potatoes, apricots, almonds, Moroccan tomato sauce (vegetarian, can be vegan if ordered without the couscous which is cooked in butter)

Dessert, all vegetarian (choice of):

  • Bûche de Noël – meringue, chocolate fudge, vanilla mousse (classic French Christmas dessert)
  • Apple Streusel – with cinnamon ice cream
  • Chocolate Moussepeppermint bark, chantilly cream
  • Sticky Toffee – Gingerbread Pudding – with praline ice cream
  • Eggnog Crème Brûlee – with fresh berries
  • Ice cream or sorbet – ask server for available flavors, sorbet is vegan
  • Fresh Berries & Cream

* Consuming raw or undercooked meat, fish, shellfish or eggs increases the risk of food borne illness

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