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MENU:

Appetizers (choice of):

• Lorraine Tart – Swiss chard, bacon, gruyere, onions
• Porcini Risotto – chestnut cream, pecorino
• Cavatelli Aragosta – lobster, peas, tomatoes, scallions, garlic
• Burgundy Snails – pastis – garlic butter, herb bread crumbs
• Marseille Salad – green oak leaf, mustard vinaigrette, almonds
• Onion Soupe Gratinée – french bread crostini, gruyere
• Warm Seafood Salad – octopus, shrimp, calamari, mussels, cannellini (white kidney beans)
• Tuna Tartare – avocado, potato crisps, lemon vinaigrette
• Italian Chicory Salad – Winter citrus, gorgonzola, buttermilk dressing 

Entrees (choice of):

• All Natural Christmas Turkey – dried fruit & sausage dressing, roasted Brussels sprouts, sweet potato puree, cauliflower gratin, cranberry chutney & sherry wine gravy (also available in vegetarian version, without the turkey and sausage)
• Long Island Duck Breast – organic Japanese sweet potato puree, confit of pears & grapes
• Prime Beef Rib Eye – potato & leek gratin, buttered asparagus, beef jus
• Prime NY Strip Steak a la Diane – roasted mushrooms, brandy mustard sauce, pomme frites
• Roast Rack of Lamb – parsnip puree, confit carrots, Brussel sprouts
• Branzino – ragout of saffron potatoes, fennel, bouillabaisse broth
• Pan Roasted Halibut – fennel fondue beurre blanc
• Porcini Risotto – chestnut cream, pecorino

Dessert (choice of):

• Bûche de Noël – meringue, chocolate fudge, vanilla mousse (classic French Christmas dessert)
• Ice Cream or Sorbet – ask server for available flavors
• Fresh Berries & Cream

Note: Consuming raw or undercooked meat, fish, shellfish or eggs increases the risk of foodborne illness.