Kellari Taverna 19 W 44th St (between 5th & 6th Ave)
Sunday, April 21 5:45 pm optional drinks 6:30 pm dinner
$88 prix fixe includes: Greek Feast, glass of wine, coffee/tea, tax & tip $98 if payment is received after Wed, Apr 17 +$10 supplement for non-members and guests
Zagat says that Kellari offers “mouthwatering displays of fresh fish on ice that beckon at this sophisticated Midtown Greek seafood restaurant offering next-flight-to-Athens-quality cooking.” The dining room decor evokes a subterranean wine cellar designed with contemporary elegance. Kellari, which means ”cellar” in Greek, features the traditional Greek taverna specialties and an eclectic selection of contemporary Hellenic savory “mezedes.” A recent article states that “Kellari Taverna is the epitome of classic Greek cuisine with the perfect balance of authenticity and elegance. You can find classic Greek and Mediterranean dishes at Kellari. Moreover, the food is as welcoming as the hospitality that you will receive. As you enter Kellari and sit at the bar, the words “Enter as Strangers, Leave as Friends” are printed on placards. It is this feeling of warmth and hospitality that pervades the entire experience at Kellari, a cozy Midtown gem with wood-beamed cathedral ceilings, and walls warmed in sunset hues.” Our menu will start with a family-style course of salad, pita with spreads and spanakopita, followed by a choice of lamb, chicken, or sea bass, and an assortment of shared desserts.
MENU:
Third course (family style):
REFUND POLICY: Due to restaurant deposit and guarantee requirements, cancellations for dinners are accepted up to ONE WEEK prior to the event. If you cancel 4-6 days prior, you will receive a credit toward a future event, but there will be no refunds for cancellations made 0-3 days before a dinner. Ticketed events (tours, shows, and ANY non-dinner event) are non-refundable within 7 days of the event.
Paid members of The Single Gourmet: if you do not see the member price below, please click here to log in to the website. If you need assistance logging in, please feel free to contact me.