Bar Six (French Moroccan)
502 6th Ave (between 12th & 13th St)
Sunday, April 8
5:30pm optional drinks, 6:15pm dinner
$77 prix fixe: 3 courses, glass of wine, tax & tip

Bar Six is a relaxed bistro that attracts a diverse crowd of fashionable young professionals, Bohemian long-timers and locals, and would be welcome in any neigh­bor­­hood, but its classic charm and international edge seem especially suited for the stylish and creative Greenwich Village. The picturesque French boîte turns out bistro standards, Mediterranean staples and North African cuisine with equal flair. A Village staple for almost 25 years, when Bar Six opened in 1993 it replaced an older bistro in the same spot, La Gauloise, notable for its handsome Belle Epoque décor, which was retained almost in its entirety. New York Magazine says, “Although the décor at this West Village hangout — yellow walls, red vinyl banquettes, copper-topped café tables and rows of imported bottles of mineral water — indicates an appealing French bistro, the menu contains some type-defying items. In addition to the requisite but tasty moules and steak frites, comforting North African dishes — like grilled, veggie-packed couscous, or an aromatic chicken tagine — dare to mix it up.” Our menu starts with French onion soup, pan roasted crab cakes, Mediterranean salad, mussels Provençale, frisée salad with bacon lardon or escargot. Our entrees will be steak frites au poivre, dry-aged grass-fed NY strip, chicken tagine slow cooked with Moroccan spices, couscous and sweet potatoes, Idaho rainbow trout almondine, Berkshire pork chop, or vegetable couscous. Followed by chocolate covered profiteroles, pear crumble a la mode, or vanilla bean crème brûlée.

MENU

First course (choice of):

• French onion soup
• Pan roasted crab cakes
• Mediterranean salad
• Mussels Provençale
• Escargot
• Frisee salad with bacon lardon

Second course (choice of):

• Steak frites au poivre dry-aged grass-fed NY strip with hand-cut fries and a cognac peppercorn sauce
• Chicken tagine slow cooked with Moroccan spices, couscous, sweet potatoes, almonds, and raisins
• Idaho rainbow trout almondine
• Berkshire pork chop
• Vegetable couscous

Third course (choice of):

• Chocolate covered profiteroles filled with your choice of ice cream
• Pear crumble a la mode
• Vanilla bean crème brulee

ALL menus listed are subject to change without notice due to restaurant supply.

REFUND POLICY: Due to restaurant deposit and guarantee requirements, cancellations for dinners are accepted up to ONE WEEK prior to the event. If you cancel 4-6 days prior, you will receive a credit toward a future event, but there will be no refunds for cancellations made 3 days or sooner for dinners.

Ticketed events (tours, shows, ANY non-dinner event) are non-refundable within 7 days of the event.