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April 15, 2018 @ 5:30 PM - 8:30 PM$84 – $94
236 W 56th St (between Broadway & 8th Ave)
Sunday, April 15
5:30 pm optional drinks, 6:15 pm dinner
$84 prix fixe: 4 courses, glass of wine, coffee/tea, tax & tip
Back by popular demand and many requests! Our founder Art Fischer had been bringing the group here on a regular basis since 1982. Without a doubt, one of the best and well known “red sauce joints” in history. We will pick up where we left off reminiscing about Sinatra and his crew while dining on the tastiest pasta dishes around and savor their desserts. As New York Magazine says, “If it’s good enough for Frank, it’s good enough for you.” And as foodies say, there are restaurants you go to, and restaurants you go back to. This is one that you go back to. Our menu here includes a salad course, a pasta course, entree choice, and then a dessert cart.
- Rigatoni marinara (meatless sauce)
- Mixed green salad
Third course (choice of):
- Chicken Francaise
Grilled salmon with mustard (can be ordered plain)
Egglplant parmesan (vegetarian)
- Dessert cart
ALL menus listed are subject to change without notice due to restaurant supply.
REFUND POLICY: Due to restaurant deposit and guarantee requirements, cancellations for dinners are accepted up to ONE WEEK prior to the event. If you cancel 4-6 days prior, you will receive a credit toward a future event, but there will be no refunds for cancellations made 3 days or sooner for dinners.
Ticketed events (tours, shows, ANY non-dinner event) are non-refundable within 7 days of the event.
17 people are attending Patsy’s (Italian)