Villa Berulia (Italian-Croatian)
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Villa Berulia (Italian-Croatian)
(between Park Ave & Lexington Ave)
Fri, October 1, 2021 / 6:00 PM – 9:00 PM
6:00 PM optional drinks, 7:00 PM dinner
$88 prix fixe includes
3 courses
glass of wine
coffee/tea
tax & tip
$98 if payment is made after Tue, Sep 28
Since 1981, Villa Berulia has been serving delicious Italian and Croatian food in this tuxedo service old-school restaurant tucked away right out in the open on E 34th St. Zagat says, “exceptional hospitality is the strong suit of this Murray Hill family affair that follows through with excellent Italian fare.” The owners offer a warm atmosphere and often personally welcome and thank you. Recommended by many members of our group over the years, it has 4 stars on Yelp and 4.5 stars on TripAdvisor.
Our menu features Italian and Croatian delicacies such as the Pollo Berulia, a chef’s special of chicken sautéed in white wine with wild mushrooms and artichoke hearts; vegan options are also available. This is one of The Single Gourmet’s favorite restaurants, and they have upgraded the menu for us: from Pollo Ogni Stile to Pollo Berulia, and from Atlantic Salmon to Branzino (which is not even available on their house menu), and now the beef option is Osso Buco, while raising the price only marginally.
MENU (vegan friendly)
Appetizers (choice of):
- Calamari Freschi – Crispy
- Minestrone Giardiniera – Hearty tomato broth with chopped vegetables & maccheroncini pasta
- Insalata di Spinaci – Fresh spinach with bacon, stuffed mushrooms & extra virgin olive oil
Entrées (choice of):
- Asparagus Ravioli (vegan) – Asparagus ravioli with lemon and white wine sauce
- Pollo Berulia – Breast of Chicken sautéed with white wine, wild mushrooms & artichoke hearts, topped with Parma ham & mozzarella
- Branzino (whole or fillet) – Simply grilled with seasonal vegetables
- Osso Buco (+$15 supplement) – Braised Veal Shank, cooked bone-in over rice or gnocchi
Desserts (choice of):
- Ricotta Cheesecake
- Flourless Chocolate Cake
- Lemon Sorbetto
* Consuming raw or undercooked meat, fish, shellfish or eggs increases the risk of foodborne illness
Members of The Single Gourmet:
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After the trial period, you will be charged $119 per year for an annual membership.
