Tavern62 by David Burke (Modern American)
135 E 62 St (between Park Ave & Lexington)

Sunday, August 12
5:45 pm optional drinks
6:30 pm dinner

$92 prix fixe: 3 courses, glass of wine, coffee/tea, tax & tip

The Single Gourmet has been to other restaurants by award-winning Celebrity Chef David Burke, but not yet Tavern 62 (this location actually used to be David Burke’s Fishtail). Situated on the first two stories of a stately townhouse on New York City’s Upper East Side, the restaurant showcases Burke’s creative and contemporary approach to classic fare – often with show-stopping presentations. Signature dishes highlight seafood, steakhouse staples and beyond, including livid lobster dumplings with spicy tomato and BBQ bison short ribs.

MENU:

A glass of red or white wine and… 

Appetizers (choice of):

• Steamed angry lobster dumplings spicy tomato, lemon confit, basil
• Caesar salad soft egg, croutons & parmesan
• Asparagus, burrata, prosciutto salad watermelon, tomato, balsamic

Mains (choice of):

• Wild mushroom cavatelli prosciutto, peas, asparagus, pecorino & black truffle mousse
• Roasted branzino artichoke puree, vegetable vinaigrette & crispy artichokes
• Chicken paillard pistachio ravioli, 3 peas & carrots, pistachio chimichurri
• BBQ bison short ribs shrimp & cheese grits, fava bean piquillo pepper succotash, pickled peach

Dessert (choice of):

• Creamsicle creme brulee candied orange
• Strawberry panna cotta sugar crisps
• Sorbets & fresh fruit macerated fruit & berries, 2 scoops sorbet

… and coffee or tea

PLEASE NOTE: Due to restaurant deposit and guarantee requirements, cancellations for dinners are accepted up to ONE WEEK prior to the event. If you cancel 3-7 days prior, you will receive a credit toward a future event, but there will be no refunds for cancellations made within 3 days for dinners. Ticketed events (tours, shows, ANY non-dinner event) are non-refundable within 7 days of the event.