Fri, September 13, 2019
@
6:00 PM
–
9:00 PM
$89 prix fixe includes
Chinese feast, glass of wine
unlimited oolong tea, tax & tip
early payment price available through Thu, Sept 12 BUT PLEASE RSVP ASAP
$10 supplement for non-members and guests
OK… one last try to go to Shun Lee West, because the season for soft shell crab is almost over! 36 years ago in May the first ever dinner for The Single Gourmet was held at Shun Lee West and Michael Tong has continued to deliver for us. Usually it’s where we go for our anniversary, but this year it was held at a different restaurant.Our menu is the best of the best with multiple choices such as soft shell crab, prawns in a light soy sauce, Beijing duck, Szechuan sliced pork, and much more. Zagat describes Shun Lee West as an “exemplar of upscale dining, fancy Chinese food dispatched by a top team in an exotic, space.” There’s a reason why it’s been a neighborhood cornerstone since the 1980s and why we dine here at least once a year.
MENU:
Starters:
- Soft shell crab with ginger & scallions
- Chicken soong in lettuce wrap
- Szechuan boiled wontons
Mains:
- Beijing duck
- Szechuan sliced pork
- Prawns with vegetables
- Hunan baby eggplant
- Vegetable fried rice
Dessert:
- Seasonal fresh fruits
- Tiramisu
Refund Policy: Due to restaurant deposit and guarantee requirements, our refund policy on restaurant events is very firm:
- 7 days (or more) before an event: you may cancel for a full refund, less a $5 cancellation fee
- 4-6 days before an event: you will receive a credit toward a future event, valid for up to 6 months, less a $10 change fee
- 0-3 days before an event (or if you do not show up): no refund or credit
Paid members of The Single Gourmet: if you do not see the member price below, please log in to the website. If you need assistance logging in, please feel free to contact me.