Sal Anthony’s (Italian)
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Sal Anthony’s (Italian)
Sun, July 28, 2019 @ 5:30 PM – 8:30 PM
Sal Anthony’s (Italian) vegetarian friendly new restaurant! 226 3rd Ave (corner of E 19th St)
Sunday, July 28
5:30 PM optional drinks
6:30 PM dinner
$68 prix fixe includes
3 courses, glass of wine, tax & tip
$78 if payment is received after Wed, July 24
$10 supplement for non-members and guests
Ten years after Sal Anthony’s closed on Irving Place, the Italian restaurant has come back to the neighborhood, although owner Anthony Macagnone insisted he hadn’t really been gone this whole time. He reopened the Italian restaurant in 2016 with his son Anthony Jr. at its current location, but recently passed away in January 2019. Aside from living adjacent to the old restaurant on E 17th Street, the new space on Third Avenue at East 19th Street marks the first Sal Anthony’s restaurant in the immediate Gramercy Park area in a decade, and his son continues his tradition of serving a range of tasty food and drink at reasonable prices that will have you thinking about seconds (or thirds).
MENU:
Appetizers:
- Sweet Melon and Prosciutto – Ripe melon and air-cured ham
- Zuppa del Giorno – Sal Anthony’s hearty daily soup
- Clams Orgenata – Littleneck clams baked crisp
- Caesar Salad – Sal Anthony’s specialty
Entrees:
- Fusilli Primavera – Spiral pasta with fresh vegetables in olive oil & garlic
- Petti di Pollo – Parmigiana Chicken breast baked with tomato sauce and mozzarella
- Veal Scaloppine ai Funghi – Veal sautéed with mushrooms & Marsala wine
- Grilled Salmon – Fresh fillet of salmon with sautéed mushrooms & peppers on top
- Shrimp Fra Diavolo – Sautéed in plum tomatoes, basil & dried hot peppers, served over linguine
Dessert:
- Black & White Chocolate Cake – Dark & light chocolate mousse
- Fresh Melon – Best in season
- Sal Anthony’s Ricotta – Cheesecake – Fresh Italian cheesecake
- Freshly Filled Cannoli – Crisp shell with sweet ricotta
Note: Consuming raw or undercooked meat, fish, shellfish or eggs increases the risk of foodborne illness
Refund Policy: Due to restaurant deposit and guarantee requirements, our refund policy on restaurant events is very firm:
- 7 days (or more) before an event: you may cancel for a full refund, less a $5 cancellation fee
- 4-6 days before an event: you will receive a credit toward a future event, valid for up to 6 months, less a $10 change fee
- 0-3 days before an event (or if you do not show up): no refund or credit
Paid members of The Single Gourmet: if you do not see the member price below, please log in to the website. If you need assistance logging in, please feel free to contact me.
