Roni- Sue’s Chocolate Making Class
148 Forsyth Street
(2 blocks South of Houston between 1st /2nd)
2.5 blocks from JZFBD, M21, M15,M103,B39,
Wednesday, October 5th 6:30-8:30pm
$75- Truffle Making Workshop w/ Champagne

Rhonda Kave, a member of Les Dames d’ Escoffier, has been making chocolates for over twenty-five years and after being taught by master chocolatier Jean-Pierre Wybauw and visiting the cocoa farmers in Belize, she opened Roni-Sue’s in October 2007. We begin this make-and-take class with a guided bean-to-bar chocolate tasting and learnng class, diving deep into our favorite subject. We’ll geek out as much as you like about the magic bean! And of course, you will have some bubbly as a palate cleanser in between the chocolates! Next we get into the kitchen hand-rolling and finishing some dark chocolate ganache truffles and making a batch of fresh ganache to take back home. You’ll leave with a lovely box of a dozen (plus any samples) of your own handmade truffles and a container of chocolate ganache to make more. Written up in dozens of newspapers and magazines such as NY Times, New York Mag, Gothamist, Edible Manhattan, Bon Appettit, Travel, Newsweek and Martha Stewart, this is a chocolate lovers dream class