347 E 54th Street (1st and 2nd Avenue)
Saturday, October 8th
6:00pm optional drinks, 7:00 pm dinner
$82- 3-course, gl of wine, tax and tip
Highly recommended by many members, this seasonal American menu is one of the top restaurants in Sutton Place. Executive chef Scott Grewe has worked at some of New York City’s best restaurants, including Jean-Georges and Charlie Palmer’s Aureole. Scott’s many years of experience in renowned fine dining restaurants led him to become Executive Chef at Sutton Inn. Since opening in November 2014, Sutton Inn has earned three open table diner’s choice awards for best American restaurant in Manhattan. 4 stars on yelp. 4.8 stars on google reviews, 4.5 on Trip Advisor. Our menu is seasonal so it is not created yet.