Montebello Ristorante
120 East 56^th (Park and Lexington)
Saturday November 21^st
6:45pm optional drinks, 7:45 dinner
$84 3-course Italian meal, gl wine, coffee/tea, t&t.

According to Zagat, one of the “best-kept secrets in Midtown is this oasis of peace and quiet where personalized service and fantastic Northern Italian fare keep its longtime dedicated clientele returning;” ‘Where Magazine’ states that “Montebello is the most romantic of romantic rendezvous.” Celebrities such as Tony Bennett, Neil Simon, Kate Moss, Ron Howard, the Baldwin brothers and Michael Richards enjoy the beautiful soothing atmosphere of this elegant, unpretentious space. Owner Joe Bozic provides a dining experience virtually unrivalled in the city. Montebello has received a 5-star rating from the American Academy of Hospitality an Elite Dining Award in recognition of excellence in dining. The service is warm and attentive; the decor is artistic and inviting; and the award-wining food is sublime. Joe Bozic states: “Montebello is here to share our passion for dining-well in New York. We believe that companionship at the table and respect for the art of dining brings out our best qualities as people. Classic cooking from the area near Trieste, Italy, is the inspiration for the quintessential northern Italian developed by generations of the Bozic family.  Emphasis is placed on simple, fresh ingredients and Italian cooking methods. Fresh pastas are made in-house daily, and dried pastas are imported from Italy. All meals are complemented by a selection of hand-made breads baked according to traditional methods.” Our menu is a traditional Italian style dinner including chicken montebello- Parmesan encrusted breast of chicken in a white wine lemon sauce, salmon grilled with a dijon mustard sauce, veal scaloppine with mixed mushroom sauce and sherry wine handmade penne with fresh chopped tomato, garlic, olive oil and portable mushrooms, Italian cheesecake, chocolate mousse cake.