Le Privé (French)
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Le Privé (French)
Sun, April 14, 2019 @ 5:30 PM - 8:30 PM
$97
Le Privé (French) vegetarian friendly menu
*** new restaurant for The Single Gourmet ***
626 10th Ave (between 44th & 45th St)
Sunday, April 14
5:45 pm optional drinks
6:30 pm dinner
$87 (early payment price) prix fixe includes:
3 courses, 1 glass of wine or soft drink, coffee/tea, tax & tip
$97 if payment is received after Wed, Apr 10
+$10 supplement for non-members and guests
Le Privé is a relatively new restaurant in Hell’s Kitchen, having just opened in June 2018, but it is hot and trending, according to ABC 7 news. This up-and-coming restaurant has a 4.5 star rating on Yelp, and a 5 star rating on TripAdvisor.
Redefining French dining with elegant style, charming ambiance, exquisite dishes, and gracious hospitality, Le Privé’s Victorian-era inspired dining room features ornate chandeliers hanging from lofty ceilings, and permeates with the tantalizing aromas of French cuisine. The menu, meticulously designed by Chef Reagan Angelle, offers classic French dishes as well as opportunities for new and exciting culinary experiences. Our soul and character are rooted in unmatched hospitality, and expressed at every moment by our attentive and knowledgeable staff. Their motto is Dinez avec nous, nous vous montrerons plus. (Dine with us, we will show you more.)
MENU:
Appetizers (choice of):
- Le Steak Tartare
- Les Escargots à l’Ail et au Beurre Persillé
- Soupe à l’Oignon (vegetarian)
Entrees (choice of):
- Steak Frites
- Whole Grilled Branzino
- Le Gratin de Macaroni (vegetarian)
- Poulet Roti
Dessert (choice of):
- Crème Brûlée
- Beignets
- Chocolate Mousse
REFUND POLICY: Due to restaurant deposit and guarantee requirements, cancellations for dinners are accepted up to ONE WEEK prior to the event. If you cancel 4-6 days prior, you will receive a credit toward a future event, but there will be no refunds for cancellations made 0-3 days before a dinner. Ticketed events (tours, shows, and ANY non-dinner event) are non-refundable within 7 days of the event.
Also note: ALL menus listed are subject to change due to restaurant supply.
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