Sun, July 21, 2019
@
5:30 PM
–
8:30 PM
Knickerbocker Bar & Grill (American) vegetarian friendly 33 University Place (corner of W 9th St)
Sunday, July 21 5:30 PM optional drinks 6:30 PM dinner
$84 prix fixe includes
3 courses, glass of wine, tax & tip
$94 if payment is received after Wed, July 17 $10 supplement for non-members and guests
A few blocks from Union Square, Knickerbocker comes highly recommended by members who live in the area. The word “Knickerbocker” itself says “New York”, and upon entering you’ll know you’re in the heart of the Village. Join us for drinks at the 100-year old marble bar where Charles Lindbergh signed his contract to fly across the Atlantic. Zagat says, “Time warps don’t get more lovable than this 1977 vintage Villager, an old-school source of no surprises Americana that’s solid with warm service. This one is a keeper! A great alternative to NY’s stuffy steakhouses.” Chef Clara O’Marde, started at the Knickerbocker in 1985.
MENU:
Appetizers (choice of):
- French Onion Soup – gratinee of provolone, muenster, herb croutons (v)
- Caesar Salad Wedge – anchovies, parmesan, toasted croutons
- Field Green Salad – tomatoes, white balsamic vinaigrette (v)
- Shrimp Cocktail – lime, knick cocktail sauce
Entrees (choice of):
- Fettuccine – Italian sausage Bolognese, arugula, pecorino
- Sauteed Atlantic Salmon – farro, kale, roasted red pepper coulis
- Japanese Spice Crusted Saku Tuna – sushi vegetable rice, soy orange wasabi
- Grilled Chicken Paillard – fingerling potatoes, frisee, pearl onions, dijon vinaigrette
- Pork Tenderloin – wrapped with Bentons Smoked Bacon napa cabbage, pear/apricot/onion compote
- Braised Boneless Short Rib of Beef – with baby root vegetables
- Steak Frites – with mashed potatoes, creamed spinach
- BBQ St Louis Ribs – with french fries
- Cast Iron Shrimp Scampi – with focaccia and linguine
- House Made Spaghetti – plum tomatoes, basil, parmesan (v)
Dessert:
- Classic New York Cheese Cake – with berries
- Chocolate Souffle Cake – with raspberry sauce, whipped cream
Note: Consuming raw or undercooked meat, fish, shellfish or eggs increases the risk of foodborne illness
Refund Policy: Due to restaurant deposit and guarantee requirements, our refund policy on restaurant events is very firm:
- 7 days (or more) before an event: you may cancel for a full refund, less a $5 cancellation fee
- 4-6 days before an event: you will receive a credit toward a future event, valid for up to 6 months, less a $10 change fee
- 0-3 days before an event (or if you do not show up): no refund or credit
Paid members of The Single Gourmet: if you do not see the member price below, please log in to the website. If you need assistance logging in, please feel free to contact me.