I’ Trulli Ristorante
122 East 27^th (Park and Lexington)
Sunday, April 3^rd
5:45 optional drinks, 6:45 dinner
$77 3-course, gl of wine, tax and tip.

Opened by restaurateur Nicola Marzovilla in 1994, I Trulli Ristorante is one of New York City’s landmarks of fine Italian dining. TripAdisor Recommended-Certificate of Excellence. Its menu celebrates the cuisine of the Marzovilla family’s homeland, the region of Puglia. The pastas are handmade daily by owner Dora Marzovilla. Zagat rated 23 for “Rustic but sophisticated, this Kips Bay Southern Italian purveys a trulli special Puglian menu.” New York Magazine review, “This is pretty much the only game in town when it comes to faithful renditions of Apulian regional dishes (Apulia is the heel of Italy’s boot). The chef brings this rustic cuisine into sharp focus, and provides a welcome relief from typical Southern Italian red-sauce monotony.” Michelin Guide states “Warm, ambient, and widely appealing, this precious restaurant is known for crafting Italian food with a light touch. Neither young nor hip, it’s a neighborhood stalwart that still lures locals with its sublime covered garden and charming dining room of white walls and flickering candles. Then there’s the menu, which is unabashedly pleasing.” Our menu includes entrees such as black bass, braised shot ribs, organic chicken, home-made pastas and much more.