Zengo (gourmet Mexican/Latin) 622 3rd Ave (at E 40th St) Saturday, May 11 6:30 PM optional drinks 7:30 PM dinner $87 prix fixe includes 3 courses glass of wine coffee/soda tax & tip $97 if payment is received after Thu, May 9 +$10 supplement for non-members and guests

Zengo translates into “give & take” and represents Chef Richard Sandoval’s signature culinary style. Perhaps you have seen Chef Sandoval on Bravo’s top Chef Masters, as he is known for taking gourmet Mexican and Latin flavor to a new level. The Single Gourmet has followed him from here to DC, to San Francisco to Las Vegas, and at each location he raises the bar. With over 30 Latin restaurants across the United States, Europe, Mexico and the Middle East, Richard Sandoval is a global pioneer in contemporary Latin cuisine. Nine of his restaurants have been voted best in their category. For his work, Chef Sandoval has been awarded Mexico’s National Toque d’Oro, Bon Appetit Restaurateur of the Year and Cordon d’Or Restaurateur of the Year. He was also nominated for James Beard Outstanding Restaurateur. Zagat says “an upscale tri-level space designed by AvroKO sets the stage at this Grand Central-area Pan-Latin presenting Richard Sandoval’s imaginative Asian-Latin accented cuisine”. Appetizer (choice of):

• Angry Zengo roll
• Vegetarian roll
• Miso soup
• Mixed green salad
• Thai chicken empanadas

Entree (choice of):

• Barbequed organic salmon
• Lemongrass adobo chicken
• Shanghai strip steak
• Crispy tofu

Dessert (choice of):

• Seasonal sorbet
• Ice cream

All menus are subject to change due to restaurant supply.

Refund Policy: Due to restaurant deposit and guarantee requirements, our refund policy on restaurant events is very firm:

• 7 days (or more) before an event: you may cancel for a full refund, less a $5 cancellation fee.
• 4-6 days before an event: you will receive a credit toward a future event, valid for up to 6 months, less a $10 rescheduling fee.
• 0-3 days before an event (or if you do not show up): no refund or credit.

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