Bruce and Eric Bromberg opened the first Blue Ribbon restaurant in SoHo in 1992. For over 20 years, Blue Ribbon Restaurants have embodied the spirit of individuality born in that restaurant by offering truly authentic dining experiences.  The Ribbon is the first restaurant of Blue Ribbon fame to appear on New York City’s Upper West Side.  The menu features delights for all palates, including spit-roasted meats, seafood, and Blue Ribbon classics. Like all Blue Ribbon Restaurants, The Ribbon is inspired by its surroundings. More specifically, it’s inspired by the building that surrounds it. The building was formerly the Hotel Franconia, which in the 1920s was known for its robust bar and industrial interior. Both of these things have lived on at The Ribbon; exposed brick and hanging bulbs decorate the dining room, while signature drinks such as The Franconia and Dolled Up harken back to an earlier era. Along with drinks, The Ribbon offers a Zagat and Michelin-recommended menu that includes spit-roasted meats, seafood, and burgers.