State Grill – Inside Empire State Building
Enter on the north side of 33rd Street between 5th/Broadway
Saturday, July 9th
6:00 Optional drinks; 7:00 Dinner
$85 Includes 3-course meal, gl wine, soda/coffee/tea t,t
*Enter on the north side of 33rd Street between 5th/Broadway
The Patina Restaurant Group owns 60 restaurants including favorites such as Café Cento, Brasserie, Brasserie 8 1⁄2, Sea Grill, La Fonda Del Sol, Cuccina & Co and Naples 45. We dined here when it was brand new and loved it! Now the public has discovered this gem too and gave it a whopping 25 Zagat rating. Owned by The Patina Restaurant Group and with executive chef Priscilla Yeh at the helm, it is no wonder this is a top NYC restaurant. Chef Yeh graduated top of her class at the French Culinary Institute and went on to work at Bar Boulud, Dressler, and DuMont. At State Grill, dishes are all locally sourced and guests can watch their food being prepared in the open kitchen. Our 3-course meal includes entrees such as braised boneless short ribs, Skuna Bay salmon and chicken Milanese