Located in the charming neighborhood of Murray Hill, Rossini’s has been serving fine Northern Italian Cuisine for over 40 years, based on many long-standing family recipes as well as new and innovative Italian presentations. Over the years this classic ristorante has been a favorite of The Single Gourmet. Rossini’s features a pair of singers on Saturday nights, who perform a selection of opera numbers, Broadway show tunes, and standards from the American songbook. With large chairs and a roomy interior, it provides an ambiance that is perfect for either the important business lunch or the intimate romantic dinner. The genuine friendliness and warm service makes diners feel right at home in this family owned restaurant. This event is limited to 18 people.

MENU

3 course meal
includes 1 glass of wine and coffee/tea with dessert

Glass of wine included with meal: Montepulciano (red) or Pinot Grigio (white) Additional glasses are $16 per glass (includes tax & tip). If you prefer a different wine, you may order one, which will be billed separately at the price listed on the restaurant’s wine list.

First course (choice of):

• Rigatoni filetto di pomidoro
  Tubular pasta in a zesty pancetta and onion tomato sauce
• Ravioli alla vodka
  Homemade ravioli with a classic creamy vodka sauce
• Insalata di Cesare
  Traditional Caesar salad with Romaine lettuce topped with  tangy anchovies, garlic, egg and cheese dressing
• Insalata di casa
  Rossini’s special house salad

Entrées, all served with vegetable and potato (choice of):

• Combination plate of vitello (veal) alla Rossini & pollo (chicken) alla Francese (or choose one)
  Scallops of veal sautéed with a delicate wine and mushroom sauce accented with prosciutto and onion & chicken sautéed in wine, lemon and butter
• Salmone alla Griglia
  Succulent steaks of Atlantic salmon grilled perfectly to your taste
• Bistecca alla Toscana ($13 supplement, includes tax & tip)
  New York shell steak marinated in wine and herbs then grilled to your choice in the traditional Tuscan style

Desserts:

• Chef’s choice

* Consuming raw or undercooked meat, fish, shellfish or eggs increases the risk of foodborne illness