From the restaurant group that brought us Marseille on Christmas, Café D’Alsace, in November and 7 other NYC French restaurants, Pigalle will definitely make you feel like you walked right into a bustling French Brasserie. Named after the sculptor Jean-Baptiste Pigalle, Pigalle is famous for being a tourist district in France, with theatre and adult shows. The neighborhood’s raunchy reputation led to its Second World War nickname of “Pig Alley” by Allied soldiers. The Divan du Monde and the Moulin Rouge, the world-famous cabaret, are both located in Pigalle. Join us for a great 3-course French meal in the heart of the Theatre District that starts with a choice of French onion soup, escargot or Caesar’s salad, then a choice of steak frites, seared codfish or roasted chicken and ends with chocolate mousse or ice cream/sorbet for dessert.

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