Paul & Jimmy’s
123 East 18th (btw Park Ave South & 3rd)
Sunday, March 6th
5:30pm optional drinks, 6:30 pm dinner
$71 Includes 3-course dinner, gl wine tax/tip

For 66 years this red sauce ristorante has filled the bellies of New York’s Governors, Mayors and celebrities from musicians to actors to sports stars. According to Zagat, “they know what they’re doing at this family owned Gramercy Italian, supplying solid, old school staples.” A true immigrant success story, Cosmo Azzollini started waiting tables here in the 1950’s, borrowed to purchase the restaurant, handing it on to his son and current owner Lois Azzollini, whose son Gregg is the executive chef. Chef Azzollini, started his restaurant experience as a child working next to his father and grandfather, studied at the Institute of Culinary Education and worked with Mario Batali at Lupa Osteria before moving to Tuscany to focus on the finer points of traditional Italian cuisine at Ristorante Tonino. Paul & Jimmy’s was awarded “Five Star Diamond Restaurant Award” by American Academy of Hospitality.

Minestrone I Fresh Vegetable Soup
Insalata Mista I Mixed Greens, Roasted Peppers & Tomatoes with Olive Oil & Vinegar
Vongole Arreganate I Baked Clams with Seasoned Bread Crumbs
Peperoni Rossi Arrostiti con Mozzarella I Roasted Red Peppers & Mozzarella
Melanzane Rollatini I Rolled Eggplant stuffed with Ricotta & Mozzarella

Entrée

Salmone alla Griglia I Broiled Salmon
Vermicelli con Gamberi I Thin Spaghetti with Shrimp in Marinara Sauce
Orechiette Baresi I Hat-shaped Pasta with Sausage, Peas, Mushrooms & Sun-dried Tomatoes
Spiedini alla Siciliana I Veal stuffed with Provolone & Prosciutto in Garlic, Lemon & White Wine
Petto di Pollo Francese I Chicken Breast with Prosciutto, Lemon, White Wine & Butter Vermicelli con

Dessert

Tiramisu
Chocolate Mousse Cake
Cannoli I Italian Pastry Shell filled with Cream
Spumoni I Vanilla, Chocolate & Pistacchio Ice Cream
Tortoni I Vanilla Ice Cream topped with crushed Almonds
Melon in season

Coffee, Tea or Espresso