Paname
1068 2^nd Avenue (56^th and 57^th)
Sunday, May 21st
5:45pm optional drinks; 6:30pm Dinner
 $76 3-course French, gl of wine, coffee, tax & tip      

Paname 1068 2nd Avenue (56th and 57th) Sunday, May 21st 5:45 pm optional drinks; 6:30pm Dinner $77 3-course French, gl of wine, coffee, tax / tip Named after the most famous and hip slang nickname for Paris, which originally came from the Panama hats worn by French men back in the early 20th century, Paname is the brainchild of French Chef/Baker Bernard Ros formerly of Le Deauville and Meli Melo. With over 45 years of experience as a NYC chef, Chef Ros knows his way around a kitchen. Having first started in his parent’s restaurant in Paris, Chef Ros has spent his entire life dedicated to French food. Paname is a classic, neighborhood style French bistro and has received 4 stars on Yelp and 4.5 stars on Tripadvisor. The décor of Paname is French simplicity and the atmosphere is warm and inviting. The mayor of Paris once dined here and said it is like dining at a corner restaurant of Paris. Chef/Owner Ros personally shops for every menu ingredient daily and is the pastry chef for the restaurant. Our menu includes: escargots de Bourgogne, crabcakes, caesar salad, organic chicken breast with compote d’aubergines, beef Bourguignon, codfish à la nicoise with tomato fondant, sauteed shrimp vadouvan and selection of French desserts