Pampano- Richard Sandoval
209 East 49th (2nd and 3rd ave)
Saturday, June 11th
7:00 pm optional drinks, 7:45 pm dinner
$79  3 course, 1 gl wine/beer/margarita, sangria. coffee, tax & tip

It was our founders relationship with Richard Sandoval that created the bond we have had with all of his incredible restaurants. A Richard Sandoval masterpiece and an impressive Zagat 24 where the food “hits the high notes at this top notch” Chef Sandoval, a Bravo’s top Chef Master, is known for taking gourmet Mexican and Latin flavor to a new level. With over 30 Latin restaurants across the United States, Europe, Mexico and the Middle East, Richard Sandoval is a global pioneer. Nine of his restaurants have been voted best in their category.  He was also nominated for James Beard Outstanding Restaurateur. Our menuceviche de camaron- octopus, bay scallops, shrimp, red onion, cilantro;  quesadilla de pascado-  red snapper, oaxaca cheese, crema fresca, salsa; mixed greens-  cranberries, caramelized almonds, goat cheese, spicy balsamic vinaigrette; salmon with sweet potato puree, sauteed kale, abodo beuree blanc, espuma; pan seared chicken with chipotle-mulatu pepper rub , roasted cauliflower puree;  grilled skirt steak, corn on the cob, grilled cactus, wild mushrooms, mash potatoes and dessert.