Obicà Mozzarella Bar 928 Broadway (at 21st Street, across from The Flatiron Building) Sunday, September 16 5:45 pm optional drinks; 6:30 pm dinner $76 prix fixe includes 3 courses, 1 glass of wine or soft drink, tea or coffee, tax & tip

With a 24 rating on Zagat, Obicà combines Italy’s finest artisanal ingredients with innovative presentations. Founded in Rome in 2004, Obicà means “Here we are” for their open kitchen concept. Obicà has expanded worldwide with locations in Italy, England, Dubai, Japan, and the United States. The restaurant has partnered with “Slow Food Association” to commit to food linked with pleasure, culture, tradition and a style of life. Obicà uses mozzarella only made from the creamy and nutritious milk of the water buffalo, hand-made by artisan producers in the Denominazione di Origine Protetta of Campania in Southern Italy (thus meaning it is a protected product.) MENU: PLEASE NOTE: Due to restaurant deposit and guarantee requirements, cancellations for dinners are accepted up to ONE WEEK prior to the event. If you cancel 3-7 days prior, you will receive a credit toward a future event, but there will be no refunds for cancellations made within 3 days for dinners. Ticketed events (tours, shows, ANY non-dinner event) are non-refundable within 7 days of the event.

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