Obicà- 24 Zagat
928 Broadway @21^st Street across from Flatiron Bldg
Sunday, August 30^th (limited to 34 members)
5:45 optional drinks; 6:45 dinner
$70- 4-courses, glass wine, coffee, tax, tip

Obicà, 24-Zagat, combines Italy’s finest artisanal ingredients with innovative presentations. Founded in Rome in 2004, Obicà means “Here we are” for their open kitchen concept. Known for presenting traditional Italian dishes in a clear and contemporary way, Obicà has expanded worldwide with twenty locations in Italy, England, Dubai, Japan, and the United States. In 2013, the restaurant partnered with “Slow Food Association” to commit to food linked with pleasure, culture, tradition and a style of life. Obicà uses mozzarella only made from the creamy and nutritious milk of the water buffalo, hand made by artisan producers in the Denominazione di Origine Protetta of Campania in Southern Italy and flown in to NYC. Our Italian 4-course meal will include-

OBICA STARERS

(Served to Share)

Prosciutto Crudo di Parma

Salame Felino

Mozzarella di Bufala

Mozzarella di Bufala Affumicata

Pomodorini Datterini e Pesto

Carciofini

&

Pizza Pomodoro Biologico e Mozzarella

MID COURSE

Parmigiana di Melanzane

Grilled Eggplant, Mozzarella di Bufala, Tomato Sauce, Basil Parmigiana Reggiano

Burrata

Heirloom Tomatoes, Black Olives

Soncino

Mache, Wild Arugula, Radicchio, Avocado, Almonds, Lemon Dressing

MAIN COURSE

Pappardelle al Ragù di Anatra e Arancia

Homemade Rosemary Pasta with Hudson Valley Duck Tuscan Style Ragu, Orange Zest

Filetto Bardato

Nebraska Grass-Fed Beef, Almonds, Smashed Potatoes with Fresh Rosemary

Risotto con Scampi e Asparagi

Aged Acquerello Rice from Italy, Shrimp, Marinated Raw Scampi, Asparagus, Lemon Parsley Gremolada

DESSERT

Torta di Capri

Flourless Chocolate and Almond Cake, Fior di Latte Ice Cream

Tiramisù

Traditional Recipe

*Includes One Glass of House Red or White Wine Per Person

American Coffee