Le Colonial- A Haute French Indochinese Feast
149 E 57th St (Lexington and 3rd)
Sunday, November 27th
5:30 optional drinks, 6:30 dinner
$72 3-course, glass of wine, tax and tip

Le Colonial NYC is a truly delightful culinary experience. Like stepping into French Colonial Southeast Asia, this two-story restaurant, designed by Greg Jordan, consists of a main dining room with louvered wall panels, colorful tile floors, and vintage photos of Vietnam, it is like stepping into French Colonial Southeast Asia. Zagat rated 22, they say “at this gorgeous East Midtowner, you’ll be transported to an exotic place where the spirit of 1920s colonial Indochine is in the air and on the plate in the form of terrific French-Vietnamese fare.” Serving French-infused Vietnamese dishes in an elegant and relaxed French Colonial Southwest Atmosphere, true pleasure for your taste buds as they taste flavors they might never have experienced before. Enjoy choices of Classic Pho – Oxtail broth, rice noodles, beef tenderloin, bean sprouts and fresh herbs, Cha Gio – Crispy rolls of pork and shrimp, Nuoc cham sauce, fresh herbs and lettuce, Goi Ngo Sen – Lotus root and tofu salad, cucumbers, lime soy dressing and entrees such as Ca Tuyet Voi Sa – Pan seared Cod, spicy lemongrass crust, shiitake, bok choy and green curry emulsion, Bo Luc Lac – Seared filet mignon, watercress, baby heirloom tomatoes, black pepper vinaigrette, Ga Xao Xa Ot – caramelized chicken with lemongrass and thai chilies or Rau Mi Xao Don – Stir fried mix vegetables, rice noodles, cashews, fresh herbs desserts such as coconut Tapioca pudding with cayenne spiced fresh mango- Sorbets and Ice cream chef selection