135 East 62nd (Park & Lex)
Sunday, April 19^th
5:15pm optional drinks, 6:00pm dinner
$88  3-course meal, gl wine, coffee, tax & tip

The ever so creative and popular David Burke welcomes us again to his 24 Zagat rated Upper East-sider where the “fish is so fresh you can smell the sea and where the creative preparations are dispensed by an informative crew; its beautiful townhouse setting includes a busy downstairs bar and a quieter, more formal upper dining room, but no matter where you sit, the dining is delicious.” Fish is brought in daily from Burke’s company-owned fishing boat based in New Jersey. Our menu has been expanded from last year’s menu with the addition of lobster dumplings and still keeping the pretzel crusted crab cakes (superb!). From the entrée choices we will have new additions of salt roasted branzino, nori mustard crusted tuna and a stuffed chicken dish