Culinary Institute of America
The Bocuse Restaurant- Special Event
1946 Campus Drive, Hyde Park, NY 12538
A Tribute to Paris- with silent auction
Thursday April 21st- Limited Space, restaurant will sell out
12:pm 3-course lunch, tax and tip (no wine).
$72- If meeting us here @ noon
$99 If riding with us @ 9:30am 34th and 8th.

Sleek and contemporary, this French restaurant is named for the most famous chef in France, Paul Bocuse. The Bocuse re-imagines the execution of classic French cuisine through the lens of ultra-modern cooking techniques, with casual yet sophisticated service. A silent auction will be held during lunch and part of the proceeds from the lunch event will go directly to families of restaurant workers who lost their lives during the Paris attacks. Classic French meal includes: Basket of gougères and truffle/foie gras butter. Choice of French onion soup, Gruyère flan with black truffles, Escargot in Pernod butter, Mouclade of mussels in curried cream. Second course: Hanger Steak with truffled Dauphine potatoes, Lemon Sole Meuniere with Parisian potatoes, or Blanquette of Veal with seasonal vegetables Braised endive, Frisée salad with Lardons and Dessert.

The Culinary Institute of American is recognized as one of the leading Culinary Schools in the world! With alumni like Anthony Bourdain, Todd English, Rocco DiSpirito and Micheal Mina, it speaks for itself!