Bocca (Zagat rating of 4.4)
39 East 19th Street
Sunday December 3rd
5:15 pm optional drinks, 6:00 pm dinner
$79: 3 courses, glass of wine, coffee/tea, tax & tip
Zagat says, it “feels like Rome at this enjoyable Cacio e Pepe sibling in the Flatiron known for its expert Italian cooking, appealing modern look and friendly service; regulars say pasta is the thing to eat here, notably its signature dish tossed tableside in a wheel of pecorino.” Michelin Guide says, “this established Italian claims new fame with the arrival of Chef James Corona. Bocca’s Roman-accented cuisine hits the right notes in meals that should absolutely consist of the first rate tonnarelli cacio e pepe. Chef James uses only imported Italian DOP (protected designation of origin) products and is a proud supporter of the Union Square Green Market. Our menu is extensive with choices including house made mozzarella and heirloom tomatoes, crab cake, beef carpaccio, veal meatballs, arugula salad and entrées of Skuna Bay salmon, homemade pastas and house specialty chicken Milanese followed by chocolate molten cake, or panna cotta.
PLEASE NOTE: Our Cancellation Policy If you cancel within 72 hours of a meal event there are no refunds. Restaurants MUST plan in advance for large events and I guarantee a headcount based on YOUR RSVP. I am held to that guarantee and often pay a deposit or the full amount in advance.
Ticketed events (tours, shows, ANY non-dinner event) are non-refundable within 7 days of the event.
Also note: ALL menus listed are subject to change due to restaurant supply.
8 people are attending Bocca