Christmas-obica
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Christmas-obica
Sun, December 25, 2016 @ 5:00 PM - 7:45 PM
$79.00
This is changed due to our group size growing too large for Arte. We have eaten at Obica for the past 2 years with over 40+ people each time, their 4-course meal is absolutely delicious.
Obicà, 24-Zagat, combines Italy’s finest artisanal ingredients with innovative presentations. Founded in Rome in 2004, Obicà means “Here we are” for their open kitchen concept. Obicà has expanded worldwide with locations in Italy, England, Dubai, Japan, and the United States. The restaurant has partnered with “Slow Food Association” to commit to food linked with pleasure, culture, tradition and a style of life. Obicà uses mozzarella only made from the creamy and nutritious milk of the water buffalo, hand made by artisan producers in the Denominazione di Origine Protetta of Campania in Southern Italy (thus meaning it is a protected product.)
Due to a conflict of time and space available at Arte we have to move our Christmas dinner to a much larger and equally amazing location. The price is $7 less as well.
I had them add a chicken dish and remove the risotto.
The link should be working now to pay.
928 Broadway @21st Street across from The Flatiron
Sunday, December 25th
5:pm optional drinks; 5:30pm dinner
$79- 4-courses, glass wine, tax, tip
PLEASE CLICK HERE TO PAY
I had them add a chicken dish and remove the risotto.
The link should be working now to pay.
Obicà-
928 Broadway @21st Street across from The Flatiron
Sunday, December 25th
5:pm optional drinks; 5:30pm dinner
$79- 4-courses, glass wine, tax, tip
PLEASE CLICK HERE TO PAY
Obicà, 24-Zagat, combines Italy’s finest artisanal ingredients with innovative presentations. Founded in Rome in 2004, Obicà means “Here we are” for their open kitchen concept. Obicà has expanded worldwide with locations in Italy, England, Dubai, Japan, and the United States. The restaurant has partnered with “Slow Food Association” to commit to food linked with pleasure, culture, tradition and a style of life. Obicà uses mozzarella only made from the creamy and nutritious milk of the water buffalo, hand made by artisan producers in the Denominazione di Origine Protetta of Campania in Southern Italy (thus meaning it is a protected product.)
OBICA STARTERS
(Served to Share)
Prosciutto Crudo di Parma
Salame Felino
Mozzarella di Bufala
Burrata
Pomodorini Datterini e Pesto
Carciofini
MID COURSE (choice of)
Parmigiana di Melanzane
Grilled Eggplant, Mozzarella di Bufala, Tomato Sauce, Basil Parmigiana Reggiano
Soncino
Mache, Wild Arugula, Radicchio, Avocado, Almonds, Lemon Dressing
MAIN COURSE (choice of)
Pappardelle al Ragu di Anatra e Arancia
Homemade Rosemary Pasta with Hudson Valley Duck Tuscan Style Ragu, Orange Zest
Filetto Brasato
– Slow Cooked Grassfed Beef, Nebbiolo Sauce, Whole-Milled Corn Polenta
Petto di Pollo –
Free-Range Chicken Breast, Black Truffle and Parmigiano Reggiano Stuffing, Wilted Black Kale
DESSERT (choice of)
Tiramisù- Traditional Recipe
Torta di Capri
Flourless Chocolate and Almond Cake, Fior di Latte Ice Cream
1 Glass of House Wine or Soft Drink Per Person
