647 E 11 St (between Ave B and Ave C)
Saturday, October 6
12:00 pm optional drinks, 12:30 pm brunch
RSVP DEADLINE: THURSDAY, OCT 4, 5 PM
$59 prix fixe includes 3 courses
1 Mimosa or Bloody Mary,
tea or coffee, tax & tip
When it opened in 2015, it was one of the most exciting restaurant openings in NYC in recent memory. Virginia’s is the brainchild of Per Se alum Christian Ramos and Reed Adelson (Locanda Verde), who originally met while working at world famous Charlie Trotter’s in Chicago (voted 30th best in the world, 5th best in the USA and 2 Michelin Stars). Rated an extremely high 4.8 on Google reviews, 4.5 on Yelp, 4.5 TripAdvisor and Zagat rated 24, they say, “original and well-crafted describes the fare at this cozy East Village bistro where the New American menu changes frequently for memorable results making this an overall winner.” The Daily News writes, “And what you get is powerhouse food that’s smart, skillful and completely lacking in pretense. An all-star team started this place, with cooks from temples like Charlie Trotter’s and Per Se. You can see that pedigree in all their plates this once-grimy corner is Manhattan’s dining frontier.” What better way to see the changes in alphabet city than joining us for an amazing brunch?
Starters (choice of):
Mains (choice of):
1 mimosa or bloody mary
1 cup of tea or coffee
PLEASE NOTE: Due to restaurant deposit and guarantee requirements, cancellations for dinners are accepted up to ONE WEEK prior to the event. If you cancel 3-7 days prior, you will receive a credit toward a future event, but there will be no refunds for cancellations made within 3 days for dinners. Ticketed events (tours, shows, ANY non-dinner event) are non-refundable within 7 days of the event.
Also note: ALL menus listed are subject to change due to restaurant supply.