The Ribbon (American)
20 W 72nd Street
(between Columbus Ave & Central Park West)
Sunday, December 9
5:30 pm optional drinks at The Dakota Bar (53 W 72nd St)
6:30 pm dinner
$93 prix fixe includes
1 glass of wine or soft drink
tea or coffee
tax & tip
Bruce and Eric Bromberg opened the first Blue Ribbon restaurant in SoHo in 1992. For over 20 years, Blue Ribbon Restaurants have embodied the spirit of individuality born in that restaurant by offering truly authentic dining experiences. The Ribbon is the first restaurant of Blue Ribbon fame to appear on New York City’s Upper West Side. The menu features delights for all palates, including spit-roasted meats, seafood, and Blue Ribbon classics. Like all Blue Ribbon Restaurants, The Ribbon is inspired by its surroundings. More specifically, it’s inspired by the building that surrounds it. The building was formerly the Hotel Franconia, which in the 1920s was known for its robust bar and industrial interior. Both of these things have lived on at The Ribbon; exposed brick and hanging bulbs decorate the dining room, while signature drinks such as The Franconia and Dolled Up harken back to an earlier era. Along with drinks, The Ribbon offers a Zagat and Michelin-recommended menu that includes spit-roasted meats, seafood, and burgers.
Our menu will start with a choice of smoked salmon, toasted challah with foie gras, and latkes; we will then choose from entrees of vegetable risotto, Scottish salmon, Amish chicken, NY Strip steak, or lamb chops; dessert will be a choice of key lime pie, flourless chocolate cake, or raspberry sorbet.
PLEASE NOTE: Due to restaurant deposit and guarantee requirements, cancellations for dinners are accepted up to ONE WEEK prior to the event. If you cancel 3-7 days prior, you will receive a credit toward a future event, but there will be no refunds for cancellations made within 3 days for dinners. Ticketed events (tours, shows, ANY non-dinner event) are non-refundable within 7 days of the event.
Also note: ALL menus listed are subject to change due to restaurant supply.