This is a description of the test event created using the block editor. For 69 years this “red sauce ristorante” has filled the bellies of New York’s governors, mayors and celebrities from musicians to actors to sports stars. According to Zagat, “they know what they’re doing at this family owned Gramercy Italian, supplying solid, old school staples.” A true immigrant success story, Cosmo Azzollini started waiting tables here in the 1950s, borrowed money to purchase the restaurant, and eventually handed it on to his son and current owner Lois Azzollini, whose son Gregg is the executive chef. Chef Azzollini started his restaurant experience as a child working next to his father and grandfather, studied at the Institute of Culinary Education, and worked with Mario Batali at Lupa Osteria before moving to Tuscany to focus on the finer points of traditional Italian cuisine at Ristorante Tonino. Paul & Jimmy’s was awarded “Five Star Diamond Restaurant Award” by American Academy of Hospitality.
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