Sutton Inn (American)
347 E 54th St (between 1st & 2nd Ave)
Thursday, April 26
5:30 pm optional drinks, 6:15 pm dinner
$82 prix fixe: 3 courses, glass of wine, coffee/tea, tax & tip
Highly recommended by many members, this seasonal American menu is one of the top restaurants in Sutton Place. Executive chef Scott Grewe has worked at some of New York City’s best restaurants, including Jean-Georges and Charlie Palmer’s Aureole. Scott’s many years of experience in renowned fine dining restaurants led him to become Executive Chef at Sutton Inn. Since opening in November 2014, Sutton Inn has earned three open table diner’s choice awards for best American restaurant in Manhattan. 4 stars on yelp. 4.8 stars on google reviews, 4.5 on TripAdvisor.
First course (choice of):
Second course (choice of):
Third course (choice of):￼
ALL menus listed are subject to change without notice due to restaurant supply.
REFUND POLICY: Due to restaurant deposit and guarantee requirements, cancellations for dinners are accepted up to ONE WEEK prior to the event. If you cancel 4-6 days prior, you will receive a credit toward a future event, but there will be no refunds for cancellations made 3 days or sooner for dinners.
Ticketed events (tours, shows, ANY non-dinner event) are non-refundable within 7 days of the event.