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September 17, 2016 @ 7:00 PM - 10:00 PM$83 – $88
Stella 34- Patina Group
151 W 35th 6th floor of Macy’s (elevator 35th)
Saturday, September 17th
7:00pm optional drinks, 8:00pm dinner
$83- 3-course, glass of wine, coffee/soda,t&t
Zagat (22) says, “you will forget you are in Macy’s while dining in this stylish midtown respite from The Patina Group offering upscale Italian fare, in airy modern, digs with the gorgeous panoramic views of Herald Square adding to the charm.” New York Magazine says, “The Italian trattoria takes the stark, bright decor of its home base and softens it with just the right dose of panache, with a backlit wine bar, high-backed leather chairs, and a marble-tiled floor coupled with the Neapolitan menu and you forget what country you’re in.” Michelin Guide recommended, with a menu developed by Jonathan Benno, executive chef at Lincoln Ristorante and a restaurant group that owns Brasserie, Brasserie 8 ½, State Grill and 60 other restaurants, this is a sure hit. 4-stars on YELP, 4.5 on Opentable, Tripadvisor top 4% restaurant in NYC. We start with wood-oven-roasted brussels sprouts with cauliflower, golden raisins & pine nuts or veal meatballs with sheep’s milk and ricotta, then we choose paccheri napolitana with beef ragu, caramelized onions, parmigiano-reggiano or wood-oven grilled dorade, spicy puttanesca, caper, yukon potato, or rotisserie chicken, spring vegetable farrotto, mint and we end with warm chocolate cake, candied almonds, cherry gelato or lemon genovese, cornmeal pastafrolla, toasted meringue, lemon curd gelato. There are 2 express elevators on 35th off Broadway that go up to the 6th floor and the restaurant entrance will be there