(inside the Empire State Building)
enter on the north side of 33rd St between 5th Ave & Broadway
6:00 PM optional drinks, 7:00 PM dinner
$91 prix fixe includes
glass of house wine
tax & tip
$101 if payment is made after Wed, July 7
+$10 supplement for guests
The Patina Restaurant Group owns 60 restaurants including favorites such as Café Cento, Brasserie, Brasserie 8 1/2, Sea Grill, La Fonda Del Sol, Cuccina & Co, and Naples 45. We dined here when it was brand new and loved it! Now the public has discovered this gem too and gave it a whopping 25 Zagat rating. With executive chef Priscilla Yeh at the helm, it is no wonder this is a top NYC restaurant. Chef Yeh graduated top of her class at the French Culinary Institute and went on to work at Bar Boulud, Dressler, and DuMont. At State Grill and Bar, dishes are all locally sourced and guests can watch their food being prepared in the open kitchen.
* Consuming raw or undercooked meat, fish, shellfish or eggs increases the risk of foodborne illness
Members of The Single Gourmet:
to purchase a ticket, please log in to your account.
Not a member, but this want to join us for this great meal?
Click here to become a member!
60-day trial membership with $39 sign-up fee,
and then $119 per year thereafter.
14 people are attending State Grill and Bar (American)