(inside the Empire State Building)
enter on the north side of 33rd St between 5th Ave & Broadway

6:00 PM drinks, 7:00 PM dinner

$114 prix fixe includes
3 courses, glass of wine,
coffee/tea, tax & tip

registration/payment deadline:
Sunday, July 17

The Patina Restaurant Group owns 60 restaurants including favorites such as Café Cento, Brasserie, Brasserie 8 1/2, Sea Grill, La Fonda Del Sol, Cuccina & Co, and Naples 45. We dined here when it was brand new and loved it! Now the public has discovered this gem too and gave it a whopping 25 Zagat rating. Infusing her warm, hyper-seasonal approach to cuisine, Executive Chef Morgan Jarrett has created dinner, lunch and bar menus that feature modern updates to the restaurant’s classic cuisine. Inspired by the Empire State Building Observatory’s recent $165 million renovation and the full building renovation’s focus on energy efficiency and sustainability, Jarrett designed the new STATE menu to be forward-thinking and sustainable. Her menu will feature ingredients that are sourced locally from New York City’s farmer’s markets, wherever possible, and it will be updated seasonally.

MENU (vegetarian friendly)

1 Glass of House Wine (red or white)

Appetizers (choice of):

• Market Soup – (daily selection; ask server for details)
• Red Corn Polenta Fritters (v) – tomato chutney
• Fried Calamari – banana peppers, lemon, marinara sauce
• Classic Caesar Salad – romaine hearts, white anchovies, parmigiana reggiano, croutons

Entrées (choice of):

• Garganelli Diavolo (v) – san marzano tomatoes, chilis, oregano, pecorino
• Salmon a la Plancha – brussel sprouts, ginger, sesame, miso
• Chicken Paillard – arugula, pickled red onion, cherry tomatoes, fresno peppers, parmigiano reggiano
• New York Strip Steak – ramp butter, wild mushrooms

Desserts (choice of):

• Blackout Cake – salted caramel ice cream
• Vanilla Panna Cotta – with seasonal fruit
• The Kong – chocolate brownie, vanilla ice cream sandwich candied peanuts, banana foster
• Ice cream or sorbet – (ask server for available flavors)

* Consuming raw or undercooked meat, fish, shellfish or eggs increases the risk of foodborne illness

Members of The Single Gourmet:
to purchase a ticket, please log in to your account, or call to make your reservation.

Not a member, but this want to join us for this great meal?
Click here to take advantage of a 60-day trial membership for only $39.
After the trial period, you will be charged $119 per year for an annual membership.

Refund Policy: Sometimes plans unexpectedly change, which we understand. However, restaurants do impose deposit and guarantee requirements when we plan our events, so we have the following generous refund policy (certain events may have different refund policies):

If you cancel:

• 7 days (or more) before a dinner, you may cancel for a full refund or credit, less a $5 cancellation fee
• 4-6 days before a dinner, you will receive a credit toward a future event, less a $10 change fee
• 0-3 days before a dinner (or if you do not show up), no refund or credit

If a dinner or an event is canceled by The Single Gourmet, you will receive a full refund or credit toward a future purchase with no cancellation or change fee.

Ticketed events (tours, shows, and ANY non-dinner event) are non-refundable within 7 days of the event.

Annual membership fees are non-refundable.