The Patina Restaurant Group owns 60 restaurants including favorites such as Café Centro, Brasserie 8 1/2, Sea Grill, La Fonda Del Sol, Cuccina & Co, and Naples 45. We dined here when it was brand new and loved it! With executive chef Priscilla Yeh at the helm, it is no wonder this is a top NYC restaurant. Chef Yeh graduated top of her class at the French Culinary Institute and went on to work at Bar Boulud, Dressler, and DuMont. At State Grill and Bar, dishes are all locally sourced and guests can watch their food being prepared in the open kitchen.
Note: if you are going to order the NY Strip Steak ($12 supplement), I will charge you for that. I prefer to know in advance, but you are also welcome to make that decision at the restaurant.
Note: Consuming raw or undercooked meat, fish, shellfish or eggs increases the risk of foodborne illness
Refund Policy: Sometimes plans unexpectedly change, which we understand. However, restaurants do impose deposit and guarantee requirements when we plan our events, so we have the following generous refund policy (certain events may have different refund policies):
If you cancel:
Ticketed events (tours, shows, and ANY non-dinner event) are non-refundable within 7 days of the event.
If a dinner or an event is canceled by The Single Gourmet, you will receive a full refund or credit toward a future purchase with no cancellation or change fee.
Paid members of The Single Gourmet: if you do not see the member price below, please log in to the website. If you need assistance logging in, please contact me.
12 people are attending State Grill and Bar (American)