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August 26, 2017 @ 3:00 PM - 6:00 PM$88 – $98
Piccolo Fiore- Saturday, August 26th
230 East 44th Street @2nd/3rd
7:00pm Optional pre-dinner drinks, 7:45 Dinner
$88- 4-course dinner, glass of wine, coffee, tax & tip
Zagat rated and close to Grand Central, Piccolo Fiore is dedicated to providing an unparalleled culinary experience by serving the finest local, hand-crafted Italian fare by a passionate team driven by their love of food. Tiziano Maiella is the general manager with past restaurant experience in Switzerland, England and Italy and is originally from Abruzzo where he learned the art of making wine and olive oil from his family farm. Our 4-course meal starts with an antipasti course of burrata, mozzarella, roasted peppers, vine ripe tomatoes and basil with baby spinach, goat cheese and balsamic vinaigrette. Then we have a multi-pasta course of gnocchi with mozzarella pesto and rigatoni with roasted eggplant, tomato-basil. Our entrees include grilled swordfish; chicken with prosciutto, sage, fontina cheese and port wine; slow roasted veal with mushroom sauce; ribeye steak or eggplant rolatini with spinach, tomatoes, and mozzarella. Our desserts are chocolate cake or tiramisu. Please note that Juliane will be running this dinner.