1356 First Ave (at E 73rd St)
Sunday, November 26th
5:45pm optional drinks, 6:30pm dinner
$75: 3 courses, glass of wine, coffee tax & tip
An Italian American Grill, Petaluma has been serving the Upper East Side of Manhattan for over 30 years. This restaurant has been highly recommended by some of the locals who are members of our group. The eatery, named after a town in California, brims with natural light pouring through large windows that makes for a comfortable atmosphere. The interior is darker, woodier and more rustic. Recently renovated and with an updated menu selection that’s attuned to today’s health and dietary concerns, they still kept the traditional, signature Italian favorites. The new chef, C. J. Bivona, who was the chef at Yardbird Southern Table & Grill in Miami Beach, has installed an ambitious Italian menu that has been a recent hit for the neighborhood.
Entrees- (choice of)
Home made daily pastas
Mediterranean Branzino Filet- pan seared branzino filet, arugula, lemon
Veal Marsala- veal top round with mushroom and marsala wine sauce with side of pasta
Chicken Parmigiana with Spaghetti marinara
Glass of red or white, coffee/tea
PLEASE NOTE: Our Cancellation Policy If you cancel within 72 hours of a meal event there are no refunds. Restaurants MUST plan in advance for large events and I guarantee a headcount based on YOUR RSVP. I am held to that guarantee and often pay a deposit or the full amount in advance.
Ticketed events (tours, shows, ANY non-dinner event) are non-refundable within 7 days of the event.
Also note: ALL menus listed are subject to change due to restaurant supply.
7 people are attending Petaluma