(at 21st Street, across from The Flatiron Building)
6:00 PM optional drinks, 7:00 PM dinner
$107 prix fixe includes
3 courses, 1 glass of wine
coffee/tea, tax & tip
$117 if payment is made after Sunday, April 17
With a 24 rating on Zagat, Obicà combines Italy’s finest artisanal ingredients with innovative presentations. Founded in Rome in 2004, Obicà means “Here we are” for their open kitchen concept. Obicà has expanded worldwide with locations in Italy, England, Dubai, Japan, and the United States. The restaurant has partnered with “Slow Food Association” to commit to food linked with pleasure, culture, tradition and a style of life. Obicà uses mozzarella made from the creamy and nutritious milk of the water buffalo, hand-made by artisan producers in the Denominazione di Origine Protetta (DOP) of Campania in Southern Italy, prosciutto DOP Galloni Gold, and Taleggio DOP Fondue (thus meaning they are from a protected designation of origin, and guaranteed to be authentic).
* Consuming raw or undercooked meat, fish, shellfish or eggs increases the risk of foodborne illness
11 people are attending Obicà Flatiron (Italian)
Members of The Single Gourmet:
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After the trial period, you will be charged $119 per year for an annual membership.
Refund Policy: Sometimes plans unexpectedly change, which we understand. However, restaurants do impose deposit and guarantee requirements when we plan our events, so we have the following generous refund policy (certain events may have different refund policies):
If you cancel:
If a dinner or an event is canceled by The Single Gourmet, you will receive a full refund or credit toward a future purchase with no cancellation or change fee.
Ticketed events (tours, shows, and ANY non-dinner event) are non-refundable within 7 days of the event.
Annual membership fees are non-refundable.