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September 4, 2016 @ 5:45 PM - 10:00 PM$71 – $76
Obicà- 24-Zagat, 4-Star Yelp
928 Broadway @21st Street across from The Flatiron
Sunday, September 4th
5:45pm optional drinks; 6:45pm dinner
$71- 4-courses, glass wine, coffee, tax, tip
Obicà, 24-Zagat, combines Italy’s finest artisanal ingredients with innovative presentations. Founded in Rome in 2004, Obicà means “Here we are” for their open kitchen concept. Obicà has expanded worldwide with locations in Italy, England, Dubai, Japan, and the United States. The restaurant has partnered with “Slow Food Association” to commit to food linked with pleasure, culture, tradition and a style of life. Obicà uses mozzarella only made from the creamy and nutritious milk of the water buffalo, hand made by artisan producers in the Denominazione di Origine Protetta of Campania in Southern Italy (thus meaning it is a protected product.) Our Italian 4-course meal will include: shared starters of prosciutto crudo di parma, salame felino, mozzarella di bufala, burrata, pomodorini datterini e Pesto and carciofini. Then a choice of grilled eggplant with mozzarella di bufala, tomato sauce, basil parmigiana reggiano & soncino or mache, wild arugula, radicchio, avocado & almonds. Entrees will be homemade rosemary pasta with Hudson Valley duck ragu and orange zest, or Nebraska Grass-fed beef filet with almonds, smashed potatoes, fresh rosemary, or Italian risotto with baby fava beans, black summer truffle and then a choice of tiramisu or flourless chocolate and almond cake