201 W 79 St (corner of Amsterdam Ave)
Sunday, April 29
5:30 pm optional drinks, 6:15 pm dinner
$79 prix fixe: 3 courses, glass of wine, tax & tip
Chef Andy D’Amico partnered with Simon Oren (Marseille, Sushi Samba, L’Express, Café D’alsace, Nizza, Barbounia, 5 Napkin Burger) in 2003 and traveled to Nice, France, while researching their future restaurant. Upon their return, D’Amico created an inventive menu full of items inspired by their trip.
Critics applauded their choices, and Nice Matin received “2 Stars” (out of 3) from The New York Times and Crain’s New York, “2 1/2 Stars” (out of 3) from The Daily News and New York Post, and a 3.9 rating (out of 4) from Zagat. Chef D’Amico has previously been named “Best Chef” by New York Magazine food editor Gillian Duffy.
Named after the largest daily newspaper in the South of France, Nice Matin gives the Upper West Side a splash of Provençal sunshine and a heady introduction to the cuisine of Nice, infused with the ingredients and flavors of Europe, Asia and the Middle East.
First course (choice of):
Second course (choice of):
Third course (choice of):
ALL menus listed are subject to change without notice due to restaurant supply.
REFUND POLICY: Due to restaurant deposit and guarantee requirements, cancellations for dinners are accepted up to ONE WEEK prior to the event. If you cancel 4-6 days prior, you will receive a credit toward a future event, but there will be no refunds for cancellations made 3 days or sooner for dinners.
Ticketed events (tours, shows, ANY non-dinner event) are non-refundable within 7 days of the event.
15 people are attending Nice Matin (French)