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Marseille (French)

630 9th Ave
New York, NY United States
+ Google Map

(on the corner of W 44th St)

Sun, June 27 @ 5:30 PM 8:30 PM

5:30 PM optional drinks, 6:30 PM dinner

$94 prix fixe includes
3 courses, glass of wine, coffee/tea, tax & tip

$104 if payment is made after Wed, June 23
+$10 supplement for non-members and guests


Inspired by its namesake French port city, Marseille has incorporated the cultural melting pot that is France’s gateway to the Mediterranean into all the dishes served on the menu. Taking its name from the port town in southern France, the restaurant, like the town, is a melting pot of influences and ideas and an integral landmark and favorite eatery for locals and Broadway veterans alike. Chef Andy D’Amico, also of the Upper West Side staple eatery Nice Matin, creates exciting, flavorful, and authentic cuisine celebrating Marseille’s mix of French, Italian, Greek, and North African influences. Marseille offers its guests the opportunity to experience the ambiance of a French restaurant while never learning the island of Manhattan.


MENU (vegetarian friendly)


Appetizers (choice of):
  • Salade Verte – organic gem lettuce, toasted hazelnuts
  • Sweet Pea Risotto – parmesan foam
  • Escargot – pastis-garlic butter, herb bread crumbs
  • French Onion Soup – beef broth, gruyere gratinée, crostini
  • Avocat au Crabe – louie dressing, avocado, lemon puree

Entrées (choice of):
  • Vegetable Couscous (v) – zucchini, Japanese eggplant, cauliflower, purple sweet potatoes, olives, coconut chermoula sauce, apricots, almonds
  • Cavatelli – spring peas, asparagus, wilted arugula, confit tomatoes, butter, parmesan
  • Roast Chicken Provençal – pomme puree, asparagus, red wine-chicken jus
  • Branzino – fennel-cardamom puree, bouillabaisse sauce, pea sprouts, saffron potatoes
  • Short Rib Bourguignon – mushrooms, peas, pearl onions, carrots, creamy polenta, red burgundy sauce
  • Steak Frites – angus flat iron, brandy-peppercorn sauce, fries

Desserts (choice of):
  • Chocolate Mousse – whipped cream, hazelnut praline
  • Vanilla Crème Brulée – fresh berries
  • Fresh Berries – Chantilly cream

* Consuming raw or undercooked meat, fish, shellfish or eggs increases the risk of foodborne illness


Members of The Single Gourmet:
to purchase a ticket, please log in to your account.

Not a member, but this want to join us for this great meal?
Click here to become a member!
60-day trial membership for $39,
and then $119 per year thereafter.


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