(on the corner of W 44th St)
5:30 PM optional drinks, 6:30 PM dinner
$94 prix fixe includes
3 courses, glass of wine, coffee/tea, tax & tip
$104 if payment is made after Wed, June 23
+$10 supplement for non-members and guests
Inspired by its namesake French port city, Marseille has incorporated the cultural melting pot that is France’s gateway to the Mediterranean into all the dishes served on the menu. Taking its name from the port town in southern France, the restaurant, like the town, is a melting pot of influences and ideas and an integral landmark and favorite eatery for locals and Broadway veterans alike. Chef Andy D’Amico, also of the Upper West Side staple eatery Nice Matin, creates exciting, flavorful, and authentic cuisine celebrating Marseille’s mix of French, Italian, Greek, and North African influences. Marseille offers its guests the opportunity to experience the ambiance of a French restaurant while never learning the island of Manhattan.
* Consuming raw or undercooked meat, fish, shellfish or eggs increases the risk of foodborne illness