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February 28, 2016 @ 5:45 PM - 9:00 PM$86 – $91
132 East 61st Street (Park and Lexington)
Sunday, February 28th
5:45pm optional drinks, 6:45pm Dinner
$86- 3-course dinner, gl wine, coffee, tax & tip
Maison Hugo opened in September 2015 and has already been highly recommended by a few of our Upper Ease Side members. Maison Hugo is a modern French brasserie located in a beautiful townhouse where Chef Florian V. Hugo (Brasserie, Cognac, Cognac East- and a direct descendant of Victor Hugo) and his wife Michelle have created a neighborhood gem that provides an elegant and welcoming place. Maison Hugo is a visual distillation of a modern brasserie and family dining room. The Provence-born chef Hugo who has trained in the kitchens of Paul Bocuse and his mentor Alain Ducasse, has created a restaurant that exudes the warmth and familiarity of a traditional French brasserie with its red banquettes and brass railings while the natural wood furnishings signal a more modern and elegant feel. This upscale restaurant has Chef Hugo in the back cooking and his wife up front greeting us.